The Odd Couple

written by Neil Simon
directed by Belinda Cornish

Running: July 11 - 27, 2025
preview: July 10th

Starring

Alexander Ariate as Oscar Madison
Andrew MacDonald-Smith as Felix Ungar
Garett Ross as Speed
Mat Busby as Murray
Bernardo Pacheco as Roy
Oscar Derkx as Vinnie
Kristin Johnston as Cecily Pigeon
Jenny McKillop as Gwendolyn Pigeon

ABOUT

Neil Simon’s classic comedy of mismatched roommates brings the season to a riotous close. When fastidiously domestic Felix exits his marriage with no new home in sight, he finds himself rooming with the irascible Oscar, a divorced dad with a pronounced attachment to slovenliness. Their battles escalate in intensity and hilarity as the two men attempt to create a new kind of co-habitation in the heat of the New York summer.

RUN TIME APPROXIMATELY 2 HOURs and 15 minutes (includes 2 intermissions)

SPECIAL TICKETS

PREVIEW: All tickets are $25 each
PAY-WHAT-YOU-CAN:
Tuesday, July 15th and 22nd
FREE WINE AND CHEESE:
The Teatro Board of Directors invites you to attend on Wednesday, July 16th for Free Wine and Cheese at intermission.
$67 DINNER AND A SHOW PACKAGE:
1 ticket and 1 appetizer and entree from Boxer Kitchen and Bar
$98 WINE AND CHARCUTERIE PACKAGE:
2 tickets PLUS 2 glasses of wine and 1 charcuterie platter at Boxer Kitchen and Bar

All Performances take place at VARSCONA THEATRE - Learn how to get to the theatre here

Evening performances start at 7:30 PM
Sunday Matinees start at 2 PM

Varscona Theatre lobby opens 45 minutes before the start of the performance

CREATIVE TEAM

A man with glasses, a beanie, and a beard smiling in front of a colorful mural.
Close-up photo of a young man with blue eyes, light skin, reddish-brown hair styled to the side, wearing a dark coat and a light blue shirt
Portrait of a man with dark hair and beard, wearing earrings, black jacket with shearling collar, against a dark background.
Portrait of a young woman with wavy blonde hair, blue eyes, and light skin, smiling slightly, wearing a blue button-up shirt and a silver necklace with a small heart pendant, against a pink background.
A young man smiling and laughing, wearing a light gray button-up shirt, against a plain light background.
Portrait of a woman with brown hair styled in an updo, wearing a dark off-the-shoulder top against a dark background.
Black and white portrait of a young woman with long straight hair, makeup, including lipstick, with a septum piercing, smiling slightly, wearing a collared shirt.
Close-up of a woman with wavy blonde hair and green eyes, looking at the camera.
Black and white digital illustration of a woman with spiky hair, wearing large round glasses, earrings, and a patterned shirt.
Portrait of a woman with shoulder-length brown hair wearing a green top against a white background.
Close-up of a man with short brown hair, blue eyes, and a beard, wearing a green plaid shirt and a black jacket, looking directly at the camera.
A smiling man with curly brown hair, blue eyes, and a beard, wearing a black shirt against a dark background.
A young woman with brown, shoulder-length hair wearing a beige turtleneck sweater, smiling in front of a dark green background.
Close-up of a woman with curly brown hair and blue eyes, smiling inside a vehicle.
Close-up of a cooked London Broil steak on a wooden cutting board with "a Teatro Live! RECIPE  - London Broil, as featured on stage in The Odd Couple" in

London Broil - What is it?

Much of the tension in The Odd Couple’s central act is generated by Felix’s determination to serve a perfectly cooked London Broil for his and Oscar’s double dinner date with the Pigeon sisters. A quick poll of our rehearsal room found not everyone equally well-versed in the particulars of this one-time menu staple. So we did a little research and discovered two rather significant things; London Broil is American in origin (Philadelphian most likely) and it is often not broiled, but rather grilled or pan-seared. The name is believed to have been applied as a marketing measure, as the dish’s most accurate name -Marinated Flank Steak- seemed less appealing. Basically, a London Broil is made by marinating a tougher, less expensive cut of beef - flank steak, top round, or skirt steak- searing it on or under high heat, and most importantly, slicing it across the grain. Maximum juiciness is achieved by not cooking the meat beyond medium rare, so - as Felix learns - timing is everything.