Cocktails at Pam’s

written and directed by Stewart Lemoine

40 years after its premiere production at the 1986 Fringe and 10 years after its last revival in the inaugural season of the rebuilt Varscona Theatre, Stewart Lemoine’s ultimate 1960s party of a play returns with an all new cast of 11. Pam was always the perfect hostess. Until the night there were more flowers than suitable vases… until the divorcée didn’t like her canapé… until… charades… (Content warning: Mirth!)

Starring

Shannon Blanchet - Pam
Rachel Bowron - Sara Black
Kendra Connor - Denise Powell
Belinda Cornish - Estelle Washington
Cathy Derkach - Rita
Oscar Derkx - Leon Bandelier
Mathew Hulshof - Virgil Black
Bella King - Cynthia Dallas
Andrew MacDonald-Smith - Julius Cochrane
Kristen Padayas - Lily Johnson
Troy O’Donnell - Max Powell

Creative Team

Director - Stewart Lemoine
Production Manager - Tiana McLean
Stage Manager - Christine Daisy Leroux
Set Designer - Chantel Fortin
Costume Designer - Leona Brausen

On the Varscona stage

July 10 - 26, 2026
Preview: July 9th

All Performances take place at VARSCONA THEATRE - Learn how to get to the theatre here

Evening performances start at 7:30 PM
Sunday Matinees start at 2 PM

Varscona Theatre lobby opens 45 minutes before the start of the performance

75 Minutes, no intermission

Run Time

Discover Teatro’s special ticket offers and themed evenings - from discounted previews to Pay-What-You-Can Tuesdays, dinner packages, and more!

Special Experiences

CREATIVE TEAM

Close-up of a woman with curly brown hair and blue eyes, smiling inside a vehicle.

Teatro Live Recipe Corner

RECIPE #1: SPINACH AND CANNELLINI BEAN DIP

A particularly memorable moment in Cocktails at Pam’s is sparked when one of the guests registers a particularly vehement objection to an ingredient on one of the proffered hors d’oeuvres. We’ll not name the offending fruit/vegetable, but for this one detail: It’s green!

So you’re now wondering if serving green food at a cocktail party is just not done, and to this we say decidedly “No!” It’s just a matter of choosing the right ingredients, and to prove the point, we’re pleased to provide a recipe for a greener than green spinach dip, that’ll be a hit at your next soirée and won’t likely trigger a meltdown in even one of your guests. Bonus: this is a spinach dip that actually tastes like spinach and requires no cheese or dairy of any kind. Bon appétit!

RECIPE #2: GATES OF HELL COCKTAIL

One of Julius Cochrane’s go-to libations is the mysterious Hell Cocktail, whose ingredients he resolutely refuses to divulge. We know what they are, since we have the 1928 edition of the The Savoy Cocktail Book, but out of respect for the affable Julius we’re not going to spill either. But we have found a similarly named concoction that is delightful and provocative in its own way, and we’re happy to share that instead.