FULLY COMMITTED

by Becky Mode
directed by Farren Timoteo

This devastatingly funny one-act follows a day in the life of Sam Peliczowski, an out-of-work actor who mans the red-hot reservation line at Manhattan’s number-one restaurant. Coercion, threats, bribes, histrionics – he hears it all! A cast of desperate callers will stop at nothing in their quest to land a prime reservation or the right table. Amid the barrage, Sam also juggles calls about his own life and career.

“Immensely entertaining… a richly comic affirmation of everything I’ve ever heard, or suspected, about the bad behaviour that good food can inspire.”
– The New York Times

Andrew MacDonald-Smith

STARRING

Director - Farren Timoteo
Production Manager - Tiana McLean
Stage Manager - Lore Green
Set Designer - Chantel Fortin
Lighting Designer - Skye Grinde

CREATIVE TEAM

ON THE VARSCONA STAGE

June 5 - 21, 2026
Preview: June 4, 2026

All Performances take place at VARSCONA THEATRE - Learn how to get to the theatre here

Evening performances start at 7:30 PM
Sunday Matinees start at 2 PM

Varscona Theatre lobby opens 45 minutes before the start of the performance

RUN TIME

90 Minutes, no intermission

Fully Committed is Based on characters created by Becky Mode and Mark Setlock
FULLY COMMITTED was originally developed at the Adirondack Theatre Festival,
Glens Falls, New York, in June 1998 (Martha Banta, Artistic Director; David Turner, Producing Director). FULLY COMMITTED received its World Premiere on September 1999 at the Vineyard Theatre, New York City. Produced on Broadway by Barbara Whitman and Patrick Catullo, Marcia Goldberg, Tom Casserly, Aaron Glick, and David Binder.

SPECIAL EXPERIENCES

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CREATIVE TEAM

Close-up of a woman with curly brown hair and blue eyes, smiling inside a vehicle.

A Teatro Live! Recipe: Popcorn Shooters

Dedicated readers of this newsletter will know that we like to include a recipe relating to our current show in every issue, and with a show that’s all about a quest for food, you’d think there’d be some obvious contenders. There’s a challenge though in that the exclusive unnamed eatery in Fully Committed is run by a chef who is a practitioner of Molecular Gastronomy, a highly scientific and often deconstructionist approach to cooking that pretty much screams “Don’t try this at home.” We’re talking Tubular Egg Yolks with Deep Fried Hollandaise Squares and a side Sherified Juice Droplets. Nevertheless, we did a little research and have found a couple of relatively plausible undertakings for an enterprising home cook.